All posts in “foie @en”


Biltong Paté


100 g Chicken livers
200 g mushrooms
60 g onion
50 g butter
100 g grated or powdered Kubdu biltong
250 g cream cheese
50 g cream


Fry onion in butter till golden, add mushrooms and cook till soft then add chicken livers and season.
Mix all ingredients together except the cream and blend.
Mix in the cream and serve on fresh bread of your choice.