MEDITERRANEAN SALAD WITH BILTONG
3 lettuce leaves
1 raf tomato
50 g fresh cheese
1 red pepper
1 finely chopped onion
30 g macadamia nuts
Wash and cut the lettuce and put it into a bowl.
Cut the tomato in slices, the red pepper and the onion. Place it on top of the lettuce. Do the same with the avocado.
Use the macadamia nuts and the fresh cheese to decorate the top.
Drop some olive oil and vinegar to give the final touch 10 minutes before serving. Done!