All posts in “salad”

ensalada pretoria-01-01

Pretoria Salad

INGREDIENTS

40g of Kubdu Biltong slices
1 Kale leaf
1 fresh reddish tomato
1 avocado
2-3 black garlic cloves
2-3 mushrooms
Salad dressing
2-3 basil leaves (optional)
a pinch of Maldon salt
Croutons of toasted bread or roasted corn (opcional)


INSTRUCTIONS

Prepare your own salad dressing (italian style) or buy it.
Chop all vegetables (tomatoes, mushrooms, kale) and avocado.  Add the Kubdu veal slices and top it with the salad dressing. Finally mix it all well.
This jungle of flavours mix really well, find the outstanding black garlic, the texture of the delicious Kubdu biltong and the softness in the palate of the avocado boosting the previous two. Lowcal dish, plus very healthy and nourishing.
Its recommended to leave it in the fridge for 30min before serving to add a cold touch. Add toasted bread croutons or roasted corn or dry fried onion for variants. Kale can be fried previosly to add more taste if wanted.
ensalada-cesar-biltong2

Cesar Biltong Salad

INGREDIENTS

150 g sliced wet Kudu biltong
50 g cos lettuce
50 g of Parmesan shavings
2 anchovies drained and soaked
Worcester sauce
egg yolks
olive oil
garlic
lemon juice
Freddy Hirsch vinegar
croutons
Parmesan shavings


INSTRUCTIONS

Make dressing by mixing egg yolks, Worcester sauce, garlic, lemon juice and anchovies and blend.
Slowly add oil until mixture thickens then add Parmesan and adjust seasoning.
Mix all ingredients together except for croutons and Parmesan shavings.
Garnish with croutons and shavings and serve in a bowl.
biltong-ensalada

Mediterranean Salad with Biltong

INGREDIENTS

3 lettuce leaves
1 raf tomato
½ avocado
50 g fresh cheese
1 red pepper
1 finely chopped onion
30 g macadamia nuts
Modena vinegar
Olive oil

INSTRUCTIONS

Wash and cut the lettuce and put it into a bowl.
Cut the tomato in slices, the red pepper and the onion. Place it on top of the lettuce. Do the same with the avocado.
Use the macadamia nuts and the fresh cheese to decorate the top.
Drop some olive oil and vinegar to give the final touch 10 minutes before serving. Done!