All posts in “chef @en”

empanadas

Cheese and Biltong Puffs

INGREDIENTS

Puff pastry squares approximately 10cm x 10cm
100 g Kubdu Biltong
50 g grated cheese
1 pinch of chopped chilies
3 streaks of bacon

INSTRUCTIONS

Mix the biltong, chili, bacon and grated cheese.
Brush the pastry with an egg wash.
Place the blend right in the center of the pastry.
Fold the pastry over and pinch the ends.
Bake in the oven at 200C for 10 minutes.
Serve with peri-peri mayonnaise (125gr mayonnaise mixed with 100gr of peri peri sauce)
ensalada-cesar-biltong2

Cesar Biltong Salad

INGREDIENTS

150 g sliced wet Kudu biltong
50 g cos lettuce
50 g of Parmesan shavings
2 anchovies drained and soaked
Worcester sauce
egg yolks
olive oil
garlic
lemon juice
Freddy Hirsch vinegar
croutons
Parmesan shavings


INSTRUCTIONS

Make dressing by mixing egg yolks, Worcester sauce, garlic, lemon juice and anchovies and blend.
Slowly add oil until mixture thickens then add Parmesan and adjust seasoning.
Mix all ingredients together except for croutons and Parmesan shavings.
Garnish with croutons and shavings and serve in a bowl.
pate-biltong3

Biltong Paté

INGREDIENTS

100 g Chicken livers
200 g mushrooms
60 g onion
50 g butter
100 g grated or powdered Kubdu biltong
250 g cream cheese
50 g cream

INSTRUCTIONS 

Fry onion in butter till golden, add mushrooms and cook till soft then add chicken livers and season.
Mix all ingredients together except the cream and blend.
Mix in the cream and serve on fresh bread of your choice.