NACHOS WITH GUACAMOLE & SPICY BILTONG
50-60 g of Kudu Biltong Spicy (for 2 people)
1 portion of guacamole
100 g nachos
50 g cheddar cheese
Place the nachos in a plate.
Chop the jalapenos and spread them on top of the nachos.
Spread Kudu Spicy Biltong on top, and do the same with the guacamole.
Finally cover it with cream cheese or if you are using packed cheddar, then melt it by putting it 60-90 secs in the microwave.
That´s it! Ready to eat.
Tip: to make it creamier and tastier use a different blend of cheeses. Add tomato sauce if you want a bit more juiciness.