1 bag of 30g-40g of Kubdu Biltong
150g approx of rice
1-2 tbs of extra virgin olive oil (optional)
We are not going very far with this cooking tip but we aim to help all those sportmen that eat white rice regularly by showing them a fast, easy and excelent way to vary from the classic chicken, eat veal and get something tastier in a matter of seconds.
You only have to boil and rinse the rince. Meanwhile grind/crush the Kubdu Biltong veal slices to get biltong ‘snow’.
Place the rice nicely on a plate and sprinkle the biltong snow on top of it.
We recommend to play with the presentation if serving to guests to make it more visual. Try our different varieties to get a different dish everyday. The olive oil touch adds juiceness and rounds the taste.
With this meal you´ll win vs chicken more flavour, better protein quality, nutrients from veal such as iron and save lots of time cooking!
Here you have access to the video tutorial (in spanish).